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The Hors d'oeuvre Menu

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*Steamship Station(Beef-70 pound avg.) with Carver
Creamy Horseradish, Ajus, Mayonnaise, Dijon Mustard, Horseradish(Full Strength), & Dollar Rolls.
*Turkey Breast Station with Carver
Cranberry Relish, Creamy Horseradish, Mayonnaise, Dijon Mustard, & Dollar Rolls.
*Top Round (Roast Beef) Carving Station with Carver
Creamy Horseradish, Ajus, Mayonnaise, Dijon Mustard, Horseradish(Full Strength), & Dollar Rolls.
*Ham Carving Station with Carver
Mayonnaise, Honey Mustard, Dijon Mustard, & Dollar Rolls.
*Heated Fusilli Pasta with Chef
Alfredo Sauce, Marinara Sauce, Garlic Bread, Butter, Mushrooms, & Shredded Mozzarella Cheese.
*Mashed or Baked Potato Bar and Salad with Chef
Bacon Bits, Sour Cream, Grated Cheese, Chives, Butter, Mushrooms, Bleu Cheese Crumbles, & Deluxe Tossed Salad with Dressings(Oil & Vinegar, Thousand Island, Ranch).
Shrimp (26-30/Per Pound) - 85 Pieces
Peeled and deveined shrimp with tail on, served with cocktail sauce, drawn butter, and lemon wedges.
Coconut Shrimp - 100 Pieces Picture
Meaty shrimp with the tail on are accented with a blend of cream of coconut, pineapple juice and a touch of salt, sugar and spice, then dipped in bread crumbs and coated with the natural flavors of coconut.
Cozy Shrimp Sring Roll - 100 Pieces
A spring roll wrapper enfolds a meaty 31-35 ct. shrimp and julienne veggies including red, yellow and green peppers and onions. Seasoned with roasted garlic, sesame oil and Cajun spices. .
Crab Rangoon - 100 Pieces Picture
The most succulent morsels of snow crabmeat blended in cream cheese, seasoned with a dusting of tantalizing spices, all pocketed in a crisp, wonton wrapper.
Mini Crab Cakes - 100 Pieces Picture
A delicious mixture of Maryland lump crabmeat that is lightly breaded in Japanese bread crumbs. Then seasoned with green, yellow, and red bell peppers with just a touch of jalapeno peppers and cilantro.
Oysters On The Half Shell - 144 Pieces
Cocktail sauce and lemon wedges.
Scallops Wrapped In Bacon - 100 Pieces Picture
Tender, bite-sized sea scallops wrapped in hickory smoked bacon.
Crabmeat Mushroom Caps - 100 Pieces 
Mushroom caps feature snow crabmeat combined with a seasoned blend of bell peppers, onions, celery, a hint of Parmesan cheese and garlic.
Ham Biscuits - 100 Pieces
Country cured ham on a petite buttermilk biscuit.
Vegetable Tower With Dip
Cauliflower, broccoli, squash, celery, carrots, cucumbers, & cherry tomatoes.
Cheese, Fruit, and Cracker Tower
Includes brie with a glaze and slivered almonds, cubes of cheddar, pepper, and Swiss cheeses, assorted crakers, fresh strawberries and grapes.
Franks In A Blanket - 100 Pieces Picture
All beef smokey link sausage wrapped in cream cheese puff pastry dough.
Swedish Meatballs - 320 Pieces
Served in a mild, smokey bbq sauce.
Cocktail Franks - 600 Pieces
Served in a mild, smokey bbq sauce or a rich sweet & sour sauce.
Italian Antipasto Skewer - 100 Pieces
Made with artichoke heart, mozzarella cheese and black olive generously brushed with Italian dressing on a 6” skewer.
Crispy Asparagus with Phyllo - 100 Pieces
Delicate phyllo dough wrapped around a seasoned crispy asparagus, asiago and Fontina cheese.
Raspberry & Brie in Phyllo - 100 Pieces
Buttery soft brie cheese with a sweet raspberry sauce and chopped almonds wrapped in a flaky, phyllo dough.
Mini Cheese Burges & Hot Dogs - 100 Pieces
All-beef frank on a poppy seed bun; topped with mustard, onion, green relish, a dill pickle spear, and red pepper. All-beef patty, American cheese, a dill pickle, spicy brown mustard, and ketchup on a sesame seed bun.
Pear & Brie in Phyllo - 100 Pieces
Brie cheese with chunks of pear, marinated with brandy and slivers of almonds, nestled in phyllo beggars pouch.
Golden Fig & Mascarpone in Phyllo - 100 Pieces
Flaky phyllo beggar's purse filled with blend of sweet golden fig and mascarpone cheese.
Pistachio Chicken Phyllo Roll - 100 Pieces 
Succulent chicken tenders coated with a mixture of pistachio nuts and sun dried tomatoes make up the delicious part of this phyllo roll. Filled with a unique blend of honey, Dijon mustard, a hint of garlic and a dash of paprika.
Cheese Straws In Puff Pastry - 100 Pieces Picture
A mixture of well-aged cheddar, parmesan and romano cheeses, all twisted up into a thin puff pastry "straw".
Mediterranean Artichoke Tart - 100 Pieces 
Delicious artichoke hearts, diced tomatoes, Mozzarella cheese along with olive oil and garlic.
Hot Chicken Wings/Wings Of Fire - 200 Pieces
Wing sections are coated with a flavorful hot and tangy seasoning accompanied with ranch and bleu cheese dressings.
Chicken Nuggets - 275 Pieces
Tender pieces of chicken fried to perfection, accompanied with sweet & sour sauce, dijon mustard, and honey.
Chicken Drummettes - 135 Pieces
Prepared with special seasonings and buttermilk breaded. Accompanied with sweet & sour sauce, honey, and dijon mustard.
Supreme Chicken Salad Pastry Shell Bouchees - 144 Pieces
A deli bite-size puff pastry shell filled with a mouth watering chicken salad.
Sesame Chicken - 100 Pieces Picture
Medallions of tender chicken breast accented with sesame oil, garlic, and a splash of teriyaki sauce, all lightly dusted with sesame seeds and Japanese bread crumbs.
Asian Chicken Saté - 100 Pieces 
Delicious chicken is glazed with a spicy and tangy Korean Bulgogi sauce.
Jerk Chicken Potsticker - 100 Pieces 
Fusion appetizer giving the Caribbean flare of jerk, with the Asian spring roll wrapper
Chicken & Duxelle En Croute(Mini Chicken Wellington) - 100 Pieces 
Layers of delicate puff pastry enrobe tender chicken breast and a cream wild mushroom duxelle, seasoned with shallots, thyme, garlic and a hint of sherry wine.
Cajun Chicken Skewers - 100 Pieces 
Chicken tenders covered with a spicy Cajun seasoning on a 4" skewer.
Chicken & Pineapple Brochettes - 100 Pieces Picture
Moist chunks of chicken breast and juicy pineapple on a 4 inch bamboo skewer glazed with an oriental sweet & sour sauce.
Chicken Hibachi Skewers - 100 Pieces 
Tasty chunks of red and yellow peppers, chopped green onion and a cut of Monterey Jack cheese with jalapeno. Then wrapped in chicken, lightly seasoned with soy sauce, red vinegar and chili garlic sauce.
Beef Hibachi Skewers - 100 Pieces 
Tasty chunks of red and yellow peppers, chopped green onion and a cut of Monterey Jack cheese with jalapeno. Then wrapped in steak, lightly seasoned with soy sauce.
Beef Teriyaki Brochettes - 100 Pieces Picture
Tender morsels of beef are skewered together with garden-fresh mushrooms and crisp bell peppers. A tantalizing teriyaki sauce is the finishing touch to these scrumptious taste sensations.
Beef Brochette - 100 Pieces 
Beef tenderloin chunks, crispy red and green peppers, and zesty onion on a 6" skewer.
Thai Chicken & Cashew Spring Roll - 100 Pieces 
Shredded chicken breast is mixed with generous slices of cashews, then combined with a selection of garden fresh vegetables. Seasoned with sesame oil, soy sauce and fresh garlic.
Mini Chicago Style Pizza - 100 Pieces 
Bite size deep dish pizza made with zesty pizza sauce, spicy Italian sausage and mozzarella cheese.
Chef's Choice Canape Assortment - 100 Pieces Picture
Handmade with these exquisite taste sensations: apricot with boursin cheese, smoked turkey breast, asparagus in proscuitto, ham cornet, salmon rose, brie cheese wedge, shrimp canape, scallop medallion, bleu cheese in a pastry shell and smoked duck.
Assorted Cold Canapes - 100 Pieces Picture
Handmade assortment with shrimp with coctail sauce, blended chicken salad and ripe green olives, artichoke heart split with cream cheese rosette, cheddar cheese with smoked almond, salami cornet stuffed with Spanish green olive, ham horn with ham mousse.
Beef & Duxelle En Croute (Mini Beef Wellington) - 100 Pieces Picture
Beef tenderloin medallions complemented by a shitake, oyster and domestic mushroom cream duxelle and seasoned with shallots, thyme and garlic...all nestled in a flaky French puff pastry.
Sausage Mushroom Caps - 100 Pieces Picture
These mushroom caps feature spicy Italian sausage seasoned with fennel and garlic, a zesty pizza sauce and delicate, mild mozzarella cheese.
Petite Quiche Lorraine - 100 Pieces Picture
Made from half and half cream, natual Swiss cheese, premium dry-cured bacon, in a cream cheese pastry with firm but flaky crust.
Petite Assorted Quiche - 100 Pieces Picture
Made only from the highest quality ingredients--half and half cream and natural Swiss cheese, spinach, Herb cheese and zesty Cajun shrimp in a cream cheese pastry.
Water Chestnuts in Bacon - 100 Pieces Picture
Savory whole water chestnuts lightly coated in bread crumbs and then wrapped in hickory smoked bacon.
Southwest Black Bean Spring Roll - 100 Pieces Picture
Tastes of the Southwest including black beans, spicy chorizo sausage, jicama, cheddar cheese and a touch of cilantro.
Thai Style Chicken Spring Roll - 100 Pieces Picture
Combination of chicken chunks and sliced cashews seasoned with traditional Thai spices, rolled into a crispy spring roll wrapper.
Cocktail Vegetable Egg Rolls - 100 Pieces Picture
Filled with carefully selected diced vegetabls including cabbage, celery, mushrooms, carrots and water chestnuts with just a dish of soy sauce.
Cocktail Shrimp Spring Rolls - 100 Pieces Picture
Our unique combination of succulent shrimp and garden fresh vegetables including cabbage, celery, mushrooms, carrots and water chestnuts with a touch of soy sauce.
Shrimp & Black Bean Quesadilla - 100 Pieces 
Mini flour tortilla cones filled with shrimp and black beans along with mild Cheddar and Monterey Jack cheese. Rolled into this is jalapeno peppers, red, yellow and green peppers, poblano peppers and onions.
Santa Fe Beef Quesadilla - 100 Pieces 
Individual flour torillas capture the flavor of cilantro and jalapeno peppers.
Smoked Chicken Quesadilla - 100 Pieces Picture
Mini flour tortilla cones filled with cheddar jack cheese, tomatoes, peppers and fresh cilantro and combined with smoked mesquite chicken.
Vegetable Quesadilla - 100 Pieces Picture
Individual flour tortillas capture the spicy flavors of jalapeno peppers, tomatoes, red, yellow and green bell peppers, onions and poblano peppers. Complement that with the mellow taste of mild cheddar and monterey jack cheese accented with cilantro and a touch of garlic.
Empanadas - 100 Pieces Picture
A Mexican turnover filled with cream cheese, seasoned ground beef, pimento peppers, bell peppers and spices.
Burritos - 100 Pieces Picture
This South of the Border favorite combines rtefried beans, ground beef and the Mexican flavors of jalapeno peppers, bell peppers a touch of cilantro, carefully hand-rolled in a traditional flour tortilla.
Spanakopitas - 100 Pieces Picture
The Greek islands are yours with these delectable bite-sized mediterranean treats. A delightful combination of garden fresh spinach, traditional feta cheese, onions, garlic and savory spices wrapped in a light flaky phyllo dough.
Petit Fours - 192 Pieces
Assorted bite-sized cakes, each layered and individually frosted.
Chocolate Fondue - 100 Pieces
With cherries, strawberries, mandarin orange slices, pineapple wedges, apple wedges, marshmallows or pound cake.(Choice of 4)
Assorted Gourmet Desserts - 98 Pieces
Rum ball rhapsody, Raspberry genoise, Apricot delight, Mocha gateau, Chocolate mousse millennium, Amaretto heaven, and Chocolate hazelnut bliss.
Assorted Miniature Desserts - 98 Pieces
Selections of tantalizing desserts:
Hazelnut Genoise - A moist yellow sponge dough soaked in an apricot preserve, filled with butter cream, rolled in toasted almonds and topped with a hazelnut.
Raspberry Truffle - A delicate dark choclate shell filled with raspberry preserve and garnished with shavings of white chocolate. 
Key Lime Tartlet - A favorful shortbread shell filled with tangy key lime mousse, garnished with tossed coconut crunch and a candied key lime slice.
Chocolate Rum Ball - A rich chocolate fudge dough mixed with shredded coconut and a dash of rum flavoring, then wrapped in chocolate decorates.
Apple Pecan Bouchee - Mini apple slices fill a butter-rich shortbread shell which is topped with pecans and coated with an apricot glaze. 
Chocolate Decadence - A decadent dark chocolate cup filled with chocolate mousse, dusted with cocoa powder and garnished with white chocolate filigree.
Lemon Mousse Tartlet - A tender shortbread shell filled with a lemon custard mousse, garnished with toasted coconut crunch and a candied lemon slice.
Deluxe Mixed Nuts: 5 Pounds $87.00
Chips & Dips $54.00
Party Mints: 4 Pounds $51.00
Pretzels: 5 Pounds $28.00
Gold Fish Crakers: 31 Ounces $25.00
Tea: 5 Gallons $45.00
Coffee: 100 Cups $95.00
Beer: Domestic $2.00/Bottle
Beer: Import $3.00/Bottle
Wine: 15 Liters-Chablis, Rose or Blush $165.00
Champagnes Upon request
Fountain With Punch: 10 Gallons
A beautiful polished three tiered fountain.
Atrium Rental(Rental for 4 hrs. - $150.00 for each additional hr.)
Includes: 20 - 5' Round Tables, 200 - Chairs, & Tables for Food Service
Dining-5' Round Tables
Food Service-8' Banquet Tables
$13.00 - Lap Length
$18.00 - Floor Length
$13.00 - Overlays
Preceding Includes: Top of the line disposables. You may choose any of the above items in quantities shown with a minimum food order of $1500.00 per 100 people. 
All selections may vary due to availability of products.  
Additional Charge Options:
Bartenders-Dressed for the occasion.
Bar set-ups(see "Bar menu")
Tents, Tables & Chairs
China, silver, glassware & stemware, flatware
Other wedding & reception equipment

* - Food stations based on 100 people(Must be in conjunction with at least five other food items.) 




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Charlotte, NC 28205-5706